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White Spot Syndrome: Cause and Prevention

White Spot Syndrome: Cause and Prevention

A brief about White Spot Syndrome (WSS)

White spot syndrome (WSS) is a rod-shaped, double-stranded, Whispovirus (white spot) genus virus from Nimaviridae family. It is a deadly and highly contagious disease affecting the penaeid family of shrimps across all live stages.

However, it is also seen in other animals belonging to crustaceans group which can result in complete destruction of culture farms or more than 80% mortality rate within three days of infection.

Species affected: Penaeid || Occurrence: In fresh and marine waters

Photo by Elle Hughes on Unsplash

White spot syndrome virus can survive and effect culture in ponds for four days while it can survive for a whole month in seawater. This results in transmission of disease across different ponds when birds carry and drop effected shrimps. Routes of transmission in shrimps is through horizontal and vertical transmission. For horizontal transmission: Asymptomatic shrimp, pool water, carrier, infected shrimp are the causes and for vertical transmission: If the virus is attached to the egg of offspring.

Symptoms

White Spots

Lethargy

No Feeding

Color Difference

White Midgut Line

Loose Carapace

It is usually observed that stressors such as environment of the pond, stress conditions, eye-stalk ablation, changes in water conditions (Temperature, pH, salinity) cause such viruses to multiply across the pond. Shrimps that are affected at early stage, may or may not show the signs of white spot syndrome however, as the virus progresses, they exhibit more prominent signs such as reduced appetite, white spots, flesh detachment and lethargic movement.

Prevention

As research has shown, there is no specific treatment for the white spot syndrome on shrimps however, it has been widely accepted that maintaining pond conditions extremely well, keeping water at regular salinity, choosing proper culture locations is extremely important for the prevention of such disease. Using NB Spotsol which contains natural and effective antimicrobial compounds can be proven to be highly effective as preventive mechanism.

NB Spotsol

Natural feed supplement highly effective against white spot syndrome

Antimicrobial compounds separated from certain herbs along with herbal immune booster, aromatic organic compounds and acid.

  • Improves physical appearances and avoids a discoloration of shrimp.
  • Broad-spectrum virucides, bactericides, fungicides, and effects against certain pathogenic protozoan in the gut of shrimps.
  • It has a significant increase in survival rate, specific growth rate, FCR, and final weight of the shrimp and acts as a gut flora stabilizer.

Vibriosis: A Detailed Review

Vibriosis: A Detailed Review

A brief about Vibriosis

Vibriosis is one of the most prevalent aquatic diseases generally caused by gram-negative, facultative anaerobic rod tank bacteria such as Vibrio anguillarum from the Vibrio genus family when the fish’s immune system is low due to stress or any deficiency.

There are numerous strains of Vibrio present in the aquatic terrain at all times. Although they’re more common in marine systems, there are species that can infect freshwater fish and can infect humans, occasionally with really serious consequences.

Species affected: Salmonidae and Perciformes || Occurrence: Usually During Late Summer

Vibrio anguillarum belongs to one of the halophilic groups of Vibrios and survives at different salinities. it is able to survive in sea water for more than 50 months. More than twenty different serovars of V. anguillarum (designated 01 to 023) have been described (Pedersen et al., 1999). Serovars 01 and 02 occur world-wide and are those most often found in connection with diseases in fish particularly in salmonids and species of cod fish.

Symptoms

Red spots on body

Inflammation

Anorexia

Pale gills

Exophthalmia

Sudden death

In a suspected vibriosis outbreak, your veterinarian will collect the deceased fish or a fish close to death to be submitted to a specific laboratory. The laboratory will perform bacterial culture and antibiotic sensitivity testing to identify the prominent bacteria present and which antibiotics it’s highly susceptible to. There are known bacterial resistance to antibiotics, so the culture and perceptivity testing are critical.

Prevention

The best prevention for vibriosis is to identify and correct any implicit stressors in your aquarium. This may include Quarantining all new live additions for at least five weeks (includes plants, invertebrates and live rock) better preventive maintenance, feeding a more enhanced and balanced diet enriched with proper supplements, more balanced water conditions, or/and removing aggressive fish.

A low-stress and healthy environment is highly critical to prevent vibriosis outbreak. Generally available OTA antibiotics are not effective against vibriosis and only veterinarian specified treatment should be applied.

NB Vibrisol

Natural antibacterial aquatic feed supplement specially active against Vibrio species

A Unique blend of scientifically proven non-pathogenic probiotic strains of Bacillus subtilis, Bacillus polymyxa, Bacillus licheniformis and selected herbal extracts.

  • NB Vibrisol added to cultured ponds in adequate dosages, establishes itself in the pond, and suppresses the growth of harmful bacteria such as Vibrio sp. And inhibits their growth by producing certain vibriocidal substances.
  • It also selectively kills harmful organisms. 
  • High enzymatic activities remove the organic load caused by excess feed, fecal matter, and algae.

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